Chicago Restaurant Week
Lunch Menu:
$30 per person
Appetizer (choose one)
Bowl of Chili, General Joes, Giddy Up Fries
Entree (choose one)
Fried Chicken Sandwich , Pulled Pork Sandwich, and Southwest Salad
Dinner Menu:
$45 per person
Appetizer (choose one)
General Joes Bites, Giddy up Fries
Entree (choose one)
Half Rack of Ribs, Grilled Salmon, Brisket Grilled Cheese
