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Chicago Restaurant Week

Friday, January 24 – Sunday, February 9

What do Chicago Baby Back Ribs, 18-Hour Smoked Beef Brisket and Buttermilk Fried Chicken Salad all have in common? They’re part of our 2020 Restaurant Week menus. Serving both lunch and dinner, these choose-your-own prix-fixe menus will run you just $24 for lunch and $36 for dinner, plus tax (gratuity not included). One piece of advice: Come hungry.

Lunch Menu Dinner Menu