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Chicago Restaurant Week

Friday, January 25 - Thursday, February 7

What does Bub’s Big Pig Sandwich, Chicago Baby Back Ribs and 18-Hour Smoked Beef Brisket all have in common? They’re part of our 2019 Restaurant Week menus. Serving both lunch and dinner, these choose-your-own prix-fixe menus will run you just $24 for lunch and $36 for dinner, plus tax (gratuity not included). One piece of advice: Come hungry. Click here to make your Restaurant Week reservation!

Lunch Menu Dinner Menu