
January 23 - February 8
ChicagoRestaurant Week
Lunch Menu:
$30 per person
Appetizer (choose one)
Bowl of Chili, General Joes, Giddy Up Fries
Entree (choose one)
Fried Chicken Sandwich , Pulled Pork Sandwich, and Southwest Salad
Dinner Menu:
$45 per person
Appetizer (choose one)
General Joes...











